Pink Gooseberry
Pink Gooseberry
Edible Landscaping - A Tasty Part of A Beautiful Landscape
Edible Landscaping produces myriad varieties of unusual fruits such as dwarf pears, Pakistan and weeping mulberries, hardy kiwi, gooseberries and currants, edible dogwood and oriental persimmons, old varieties of apples, blueberries and figs.
Edible landscaping is a ingenious trend that incorporates edible plants into the permanent home landscape. I have two weeping mulberries planted to the southwest of my house, where I hope their mounding, weeping habit will obscure what little of the road I can still see. The fact that they bore fruit this year was icing on the cake.
The oriental persimmons bear large, apple-sized, orange persimmons late in the year, when there is little other color in the landscape. Gooseberries might be incorporated into that mixed shrub border between you and the neighbor. Figs can be coaxed into bearing very good fruit if given quite a lot of sun. And the "Avonblue" selection of blueberry only grows 3 feet tall with a 5 foot spread, making it adaptable to a mixed shrub border, or to a dedicated, if small, spot in the garden.
The day lilies have been blooming profusely at every roadside site, and through them is growing, in several locations, the perennial, sweet pea. Something of a landscape weed, it is a beautiful one, especially when its rosy-pink flowers scramble though a stand of orange day lily. It produces an effect that is quintessentially summertime.
The perennial sweet pea is a much more heat-tolerant plant than the annual sweet pea that quits on the first blistering day. The perennial sweet pea will climb to a height of 9 feet if supported, but more often it is seen scrambling along banks, over fences or through day lilies.
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Home Remedies for Anaemia Treatment
Ayurvedic Remedies
Punarnavadi Mandura or Punarnava Mandura are the medicines of choice. One gram of Mandura should be given with honey four times a day. For children, the dose can be suitably reduced. The main ingredient of the drug is punarnava (Boerhaavia diffusa) which has rejuvenating qualities. If given to healthy persons, it acts as an elixir.
Vyoshadi Ghrita, Phatrikadi Kashaya, Pandu Panchanana Rasa and Lauhasava are some of the other drugs and standard Ayurvedic preparations useful in anaemia.
Fresh liver of goat lightly cooked, and fresh blood of goat or rabbit can immediately help fight the severity of anaemia.
Fruit juice, milk, meat soup, green vegetables, and light foods free from fats and sour substances are recommended for a patient suffering from anaemia. Sweet mango is like nectar for such a patient.
If the patient is constipated, purgatives are indicated because anaemia is born of pitta which can be corrected through purgation. Tripha water (the three myrobalans soaked in water) is the best remedy for such constipation.
Since beetroot is rich in iron it helps in enhancing the quantity of blood in the system. If one takes adequate amount of chukandar (beetroot) in salad or as vegetable this trouble gets cured in about a month. Having lemon juice drenched beetroot pieces as the first thing in morning is an ideal way of checking out the blood in body. Especially the ladies must consume beetroot in this manner during their periods.
Home Remedies
Soak 10-12 currants (munakkas) in water overnight. Remove seeds and eat them. Have for 2-4 weeks.
Have spinach juice of 125 gm. spinach everyday, for 2-3 weeks.
Foods rich in iron-honey, almonds, bananas, apricot (khubani), raisins (kishmish), fenugreek or salad leaves, onion, spinach (paalak), grapes, tomatoes, carrots, gooseberry (amla), beetroots (chukander), apples, pomegranate (anaar). Have plenty of them if you are anemic.
Carrot is a very rich source of iron and if taken raw with a few pieces of chukander (beetroot) it is certain to remove this trouble. Have fresh carrots and beetroot, liberally sprinkled over with lemon juice and munch your way to pink state of health. Vitamin Aand C would not only keep your body strong but your blood red without any impurity. This is the surest cure of anaemia.
Mix 1 tablespoon amla juice mashed with a ripe banana and eat 2-3 times a day.
Have a ripe banana with 1 tablespoon honey, 1-2 times a day.
Take freshly prepared apple juice an hour before meals or just before retiring for the night. For proper absorption of the juice, remember the stomach should be relatively empty when you have juice and also do not take anything for about half an hour after the juice .
Avoid drinking tea and coffee immediately after meals as the tannin present in these interferes in the absorption of iron from food.
About the Author
Robert Baird provides you with latest information on home remedies related articles and herbal remedies for the curing different diseases. For more detail visit http://www.home-remedies.info .