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Butter Plates

Reese's Peanut Butter Pie

Reese's Peanut Butter Pie
By Timothy Samuel

My mom was a southern woman and wow she could cook. She would make fresh bake cakes and pies all from scratch. Yup none of that box stuff she was from the old school. One of her favorites was cocoanut pie the hole family would fight over them, I remember when we would have family get together or we found out she was baking every one would try to be the first to get those pies. But one Pie mom never made it was a Reese's peanut butter pie, I think those pies came latter and if she knew about them I know they would have been great. Most people have never heard of this pie when I mention it during a conversation about cooking for the holidays or a birthday. This pie is a real crowd pleaser and it can be done with reduced fat ingredients. This recipe is a great one, but if you know what Nutter Butter cookies are, you'll want to try the crust with this recipe. I have also added a layer of dessert fudge to the bottom of the pie and it went over very well.

Very yummy pie, but the way to make it totally irresistible is to make a Nutter Butter crust. Substitute splendor sweetener for the granulated sugar, substitute a low sugar graham cracker crust or make your own no sugar chocolate cookie crust like I did using store bought chocolate cookies crumbs with melted butter and pressed into a pie plate. The whipped topping from the store is already low sugar and then top with pieces of sugar free Reese's Peanut Butter cups and drizzled with sugar-free chocolate sauce my family and friends never knew when I served it up that it was low sugar until I told them. Also you can chop up peanut butter cups and fold them into the pie mixture.

I used Whey Low powdered sugar, low fat natural peanut butter, skim milk, and Neuchâtel cheese. I love peanut butter pie with graham cracker crust and fudge layer. This peanut butter pie has a graham cracker crust, a thin layer of fudge, and a cream cheese - peanut butter filling. Beat lightly for a few minutes, pour into bottom of pie crust. In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk. At you annual church dinner this will be the first to go, it's that good. Once you sink your teeth into one of these pies you will keep coming back. This is such a good combination of a big cookies and peanut butter.

Directions in a large bowl, mix cream cheese, peanut butter and powdered sugar until creamy. Fold in whipped topping Pour into prepared pie crusts. Garnish this pie with chocolate curls, chopped nuts or chocolate syrup and enjoy - it's a creamy and flavorful dessert or snack. You can have the cookie wrapped around the peanut butter cup it's perfect. There are many different toppings you can use, peanut butter, chocolate chunk,Macadamia Nut Cookies. Top it any way you like, but mini chocolate chips seem to go so well with the peanut butter. For more recipes and great gifts continue to shop at http://www.Teegoes.com

Timothy Samuel. I live in Wilmington, De. I enjoy writing on many topics from food to traveling. And you hope my articles be enjoyable and helpful to all.

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About the Author

Butter: Good or bad fat fat?

People are often surprised at the amount of butter that I use and consume in a day. But I know that the truth is a good butter fat and can actually help you lose weight.

Unfortunately, people who think that butter is not in good health is a common mistake. People still believe that saturated fats are butter and disease because the heart is a major cause of death in this countries (and now in many other countries too.) The truth is that it is the natural fat that is the cause of this epidemic, their sugar, processed and packaged foods and excessive consumption of refined oil are the source of the disease as well (and you can add diabetes, high cholesterol and hypertension to that list too).

I go into this subject in more detail Chapter Fat Diet Solution program, but here are a few nuggets of information to consider:

1. Did you know that over the 60 years from 1910 to 1970, the proportion of traditional animal fat in the American diet has decreased by 83% to 62%?

2. Meanwhile, even consumption butter has dropped 18 pounds per person per year to 4 pounds per person per year.

3. Over the past 80 years the consumption of the input of dietary cholesterol increased only one percent.

So where is the problem? Why all heart disease?

1. During the same period, the average food intake of vegetable oils (margarine, shortening and refined oils) increased by 400%.

2. During the same period, consumption of sugar and processed foods have increased by 60%

These are the facts, but no evidence that the results I see better than ever with my customers and readers. When people finally stop eating margarine, refined oil, "fake" fats, sugar and processed foods, the sky rocket your health! (And I mean the rocket, improved, greatly improved from a new entire level). Besides the body lose fat from your body (it is not only one of the terrible side effects?)

It should be noted that the butter I use is organic and grazing. He has this beautiful bright yellow and not white like most traditional butters. He has undergone minimal processing and without growth hormones and antibiotics was added. I have my butter www.grasslandmeats.com

Now that I said is that you can eat butter, here's a delicious chicken recipe that you'll enjoy:

(Please note that the mad scientist in me is sometimes forgotten document the exact amount that you may need to play with it a bit.)

Chicken with "I'm not afraid of butter dressing

Ingredients

2 chicken breasts are large (about 1 lb. chicken)
6 tablespoons melted butter
lemon juice 1 / 2 large lemon
1 / 4 cup olive oil
salt, pepper and garlic powder to taste

Directions:

Melt 1 tablespoon butter in a large saucepan. Season chicken breasts with salt, pepper and garlic powder. Cook chicken breasts in butter covered over very low heat. Do not turn brown butter. Pour lemon juice in a bowl. Gradually add the remaining melted butter, stirring the mixture. Then, slowly, add olive oil as you stir the mixture. Season with salt, pepper and garlic powder.

Once the chicken is cooked, served on a plate pour the seasoning mix "above cooking chicken breasts.

Do not be surprised if you're tempted to make the dressing on vegetables and just about every food you can imagine. It's delicious!

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About the Author

Isabel De Los Rios is a certified nutritionist and exercise specialist who has already helped over 25,000 people all over the world lose incredible amounts of weight, regain their health and permanently change their lives. She is the author of  The Diet Solution Program and the Owner of New Body – Center for Fitness and Nutrition in New Jersey.