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	<title>All Kinds of Glass &#187; custard cups 6 oz</title>
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		<title>Custard Cups</title>
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		<pubDate>Tue, 02 Mar 2010 08:25:42 +0000</pubDate>
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				<category><![CDATA[Glassware]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[custard cups 6 oz]]></category>
		<category><![CDATA[custard cups for baking]]></category>
		<category><![CDATA[custard cups oven safe]]></category>
		<category><![CDATA[custard cups recipe]]></category>
		<category><![CDATA[custard cups with lids]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
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		<description><![CDATA[Custard Cups
Creme Brulee Recipe and History
Creme Brulee is a classic dish of smooth custard, with a caramelized sugar topping. Creme Brulee is highly contested on the actual origin of this delectable dish. I am looking back over my notes taken while attending a French Culinary school. The dish that I have cooked many times, are [...]]]></description>
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