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The Secret of Tasty Ice Cream Cone

"The Secert Of Tasty Ice Cream Cone"

Most of enjoy eating ice-cream since we are still young.But do we know that ice cream cone flavor and taste contributes a lot whole new ways of eating ice cream.It will make the ice cream more tasty and it give add points to the overall ice cream itself.As we can see, most of the commercial ice cream cone doesn't suit our flavor and some of them taste like cardboard as well. So what is the secert for tasty ice cream cone? Well today i'm going to reveal some of my finding and experience on tasty ice cream cone recipes.

For the first recipes we will begin with Classic Pizzelle ice cream cone.This ice cream cone recipes basically will be in vanilla flavour but we can change the flavor to our liking. The flavours that we can change to are such as anise,almond and lemon extract.

First Recipe: Classic Pizzelle ice cream cone

This recipes call for:

1-3/4 cups of all purpose flour
2     teaspoons baking powder
3     large eggs
3/4   cup granulated sugar
1/2   cup unsalted butter, melted
1     tablespoon vanilla extract or anise extract

Process

1)First we need to preheat the Cusinart Pizzelle Press and prepare the batter

2)Flour and baking powder are put in a small bowl, stir it and make them combine.Reserve them

3)Eggs and sugar are place in a medium bowl.Using Cusinart SmartPower Handmixer,mix the mixtures at medium speed for 1 minutes until it thickened.On low speed add the melted butter and vanilla in a steady stream and mix until combined about 20 seconds.After that add the flour mixture and mix until just combined, about 10 to 15 seconds.Please note that don't overmix.

4)Lightly brush both the bottom and top grid with flavourless vegetables oil or melted vegetables shortening.Scoop the dough about 1-1/2-2 teaspoons and put it on one of the patterned cookie grids.Repeat the same steps to make the second cookies.Close the lid and lock.The cookies are ready when the Cusinart Pizzelle Press indicator change from red to green light.For lighter colour pizzelle bake for a shorter time and for darket color baked for a few more seconds.

5)The pizzelles are remove from press using a heatproof plastic spatula.

6)Warm pizzelle may be wrapped around the V455 Pizzelle-Cone Roller to make ice cream cone

7)Tips:Marble Pizzelle: Add 2 ounces finely chopped bittersweet or semisweet chocolate to the batter.Bake as directed to make the ice cream cone.

Second Recipe: Double Chocolate Pizzelle ice cream cone recipe

For the second recipes we will touch on Double Chocolate Pizzelle ice cream cone recipe.This recipes call for:

1-1/2     cups all-purpose flour
1/4     cup unsweetened cocoa powder
2     ounces very finely chopped bittersweet or semisweet chocolate
2     teaspoons baking powder
3     large eggs
1     cup granulated sugar
1/2     cup unsalted butter, melted
1     tablespoon vanilla extract

Process

1) Preheat the Cusinart Pizzelle Press

2) Place flour, cocoa powder, chopped chocolate bar, and baking powder in a small bowl and stir with a whisk or fork to combine; reserve. Place eggs and sugar in a medium bowl. Using a Cuisinart SmartPower Hand Mixer, mix on medium speed for 1 minute, until thickened. On low speed, add the melted butter and vanilla in a steady stream and mix until combined, about 20 seconds. Add the flour mixture and mix until just combined,about 10 to 15 seconds; do not overmix

3)Lightly brush both the bottom and top grid with flavourless vegetables oil or melted vegetables shortening.Scoop the dough about 1-1/2-2 teaspoons and put it on one of the patterned cookie grids.Repeat the same steps to make the second cookies.Close the lid and lock.The cookies are ready when the Cusinart Pizzelle Press indicator change from red to green light.For lighter colour pizzelle bake for a shorter time and for darket color baked for a few more seconds.

4)The pizzelles are remove from press using a heatproof plastic spatula.

5)Warm pizzelle may be wrapped around the V455 Pizzelle-Cone Roller to make ice cream cones

6)Tips:Mocha Almond Pizzelle: Dissolve 1 tablespoon instant espresso powder in 2 tablespoons hot water. Add to batter along with 1/3 cup finely ground almonds. Use 1-1/2 teaspoons each of almond and vanilla extracts in place of 1 tablespoon vanilla extract.

Third Recipe:Hazelnut Pizzelle ice cream cone recipe

For the third recipe we will go on with Hazelnut Pizzelle ice cream cones recipe.This recipe call for:

1-3/4     cups all-purpose flour
2     ounces finely ground blanched hazelnuts (1/2 cup)
2     teaspoons baking powder
3     large eggs
3/4     cup granulated sugar
1/2     cup unsalted butter, melted
1     tablespoon Frangelico liqueur
2     teaspoons vanilla extract

Process

1)Preheat the Cuisinart Pizzelle Press on Setting 3 while preparing the batter.

2)Place flour, ground nuts and baking powder in a small bowl and stir with a whisk or fork to combine; reserve. Place eggs and sugar in a medium bowl. Using a Cuisinart SmartPower Hand Mixer, mix on medium speed for 1 minute, until thick. On low speed, add the melted butter and vanilla in a steady stream and mix until combined, about 15 seconds. Add the flour mixture and mix until just combined, about 10 to 15 seconds; do not overmix.

3)Lightly brush both the bottom and top grid with flavourless vegetables oil or melted vegetables shortening.Scoop the dough about 1-1/2-2 teaspoons and put it on one of the patterned cookie grids.Repeat the same steps to make the second cookies.Close the lid and lock.The cookies are ready when the Cusinart Pizzelle Press indicator change from red to green light.For lighter colour pizzelle bake for a shorter time and for darket color baked for a few more seconds.

4)The pizzelles are remove from press using a heatproof plastic spatula.

5)Warm pizzelle may be wrapped around the V455 Pizzelle-Cone Roller to make ice cream cones

6)Tips:Variation: You may vary the type of nut used.Try almond, pecan, walnut or pistachio. For Chocolate Marble Nut Pizzelle, add 2 ounces very finely chopped bittersweet or semisweet chocolate to the batter.Grind nuts as finely as possible without turning into nut butter. This can be done easily in a Cuisinart Food Processor or Mini-Prep Plus Chopper/Grinder. You may wish to add a tablespoon of the sugar from the recipe to the nuts when chopping

This article on The Secret Of Tasty Ice Cream Cone is brought to you by www.icecreammakerrecipes.net

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Green Tea a Healthy Alternative to Soda

In the hot days of summer it is easy to reach for a soda to help you cool off. However sodas do not really quench your thirst and there are some other healthier more refreshing alternatives. One of the most refreshing ways to cool off on a hot summer day is drinking a tall glass of iced tea and what better than making it green tea?

People From the Orient have long known the benefits of drinking green tea. In fact so important is this drink in these countries that there is special tea drinking rituals associated with this beverage. Japan is especially famous for this.

Green tea: Is made from the leaves of the Camellia Sinensis tree. The best green tea is grown in Japan and is harvested in the spring months. Now Australia is trying to cultivate it so that green tea can be available in other months and supply the increasing need for this beverage. Recent research is revealing that this tea is particularly beneficial for your health. It is higher in antitoxins than the traditional black tea drunk in the West. Green tea has also been found to have vitamin C and fluoride.

Green tea has more of these properties than the traditional black teas because of the way it is processed It goes through little or no processing (fermenting or oxidizing) this brings out the antioxidants and vitamins but will reduce the stimulant quality (caffeine) of this tea.

The best way to make green tea hot or cold is to make it with loose leaves. These are easily available in many grocery stores and most health food stores. When making iced tea it is good to steep the tea for about 20-30 minutes. You can just pour the hot water on it and let it cool slowly. Fast cooling will not allow the full taste to come out; so slow cooling at room temperature is best.

You can also make some good tea pops. Just fill an ice cube tray with green tea (cooled) and put toothpicks in each square and enjoy when fully frozen. You can also make regular cubes of green tea to add to beverages.

If you want to spice up your tea you can add citrus peel as it steeps. Anise and chicory are also added for a change in taste. Citrus peels are especially refreshing with iced green tea. You can also add ginger as a real thirst quencher for those hot days.

However you chose to drink your green tea it is a nice refreshing change from soda and good for your health. It will not only quench your thirst but rejuvenate you too. As our world grows smaller we are becoming more aware of different types of foods and beverages. As more research is being done on this increasingly popular drink we will see even more benefits to our health. It is recommended to drink at least 3 cups or more per day to enjoy the health giving properties of green tea.

About the Author

Zach Thompson is a Glyconutrients Consultant. His clients range from pro athletes and actresses. To learn if glyconutrients can help you, visit Buy Glyconutrients Product