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	<title>All Kinds of Glass &#187; icecream</title>
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	<description>Discover all kinds of glass information here.</description>
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		<title>Cream Sugar</title>
		<link>http://www.danielosborne.org/cream-sugar-2/</link>
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		<pubDate>Sun, 19 Sep 2010 15:23:59 +0000</pubDate>
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				<category><![CDATA[Glassware]]></category>
		<category><![CDATA[cream sugar]]></category>
		<category><![CDATA[cream sugar and butter]]></category>
		<category><![CDATA[cream sugar and butter by hand]]></category>
		<category><![CDATA[cream sugar and shortening]]></category>
		<category><![CDATA[cream sugar butter]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[icecream]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Cream Sugar Sweet Classic Fresh Chocolate Ice Cream Ice creams that start with a custard are made from cream, sugar, eggs, and flavoring. Each ingredient contributes to the ice cream's smooth texture and rich flavor. The amount of cream used and its butterfat content gives ice cream its rich and creamy taste. The eggs are [...]]]></description>
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